Traubengelee

Traubengelee

4.8 38 ratings
Prep. 20 min
Total 1 h
8 Schraubgläser

Ingredients

  • weiße Weintrauben, kernlos
    700 g
    700 g rote Weintrauben, kernlos
  • Zitronensaft, frisch gepresst
    170 g
  • Sonnenblumenöl
    10 g
  • Kardamom, gemahlen
    1 TL
  • Gelierzucker 1:1 (à 1000 g)
    1 Packung

Nutrition per 1 Schraubglas

Calories 602 kcal / 2522 kJ
Protein 1 g
Fat 2 g
Carbohydrates 143 g
Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...