Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Quitten, in Stücken (5 cm)
- 800 g Rotkohl, in Stücken (5 cm)
- 100 g Zwiebeln, halbiert
-
60
g Butterschmalz
or 60 g Schweineschmalz - 50 g Balsamico, dunkel
- 300 g Apfelsaft
- 2 Wacholderbeeren
- 3 Nelken
- 1 TL Salz
- ¼ TL Pfeffer
-
60
g Quittengelee
or 60 g Apfelgelee
- Nutrition
- per 1 Portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanille-Rotkohl mit Birne
1 Std. 30 Min
Quitten-Orangen-Eis
8h 40min
Kürbis-Quitten-Aufstrich
15min
Quitten-Meerrettich
30 Min
Matjes mit Radieschen-Apfel-Salat
40 Min
Nougateis mit Quittenkompott
12h
Rote-Bete-Eintopf
1 Std. 30 Min
Quittenkonfekt
1 Std. 25 Min
Quittenchutney
55min
Ingwer-Quitten-Streusel
1h 5min
Quittenlikör
25min
Dinkel-Walnuss-Stollen
27 godz.