Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 120 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 250 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 150 g Schalotten, halbiert
- 20 g Butter
- 200 g Avocado, reif, in Stücken (3 cm)
- 200 g Frischkäse
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 50 g Rosinen
- ½ TL Curry
- 150 g Cherry-Tomaten
- 40 g Rucola in Stücken (2 cm)
- Nutrition
- per 10 Stücke
- Calories
- 12036 kJ / 2875 kcal
- Protein
- 62 g
- Carbohydrates
- 232 g
- Fat
- 182 g
- Fibre
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgursalat
45 min
Focaccia mit Käse-Oliven-Creme
2 Std. 10 Min
Bulgursalat
35min
Kräuter-Tomaten-Fougasse
18 Std.
Ziegenkäserollen mit Chilisauce
1h 10min
Scharfe Aioli
10min
Focacce mit Oliven
2h
Kräuter-Mayonnaise
10min
Focaccia mit Salsiccia
2h
Mediterrane Fladenbrote
1h 10min
Teigtaschen mit Fetakäse
1h
Süße Brötchen
1h 5min