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Ingredients
- 195 g de poro en trozos
- 300 g de papa en cuartos (2 pzas. aprox.)
- 25 g de aceite de oliva
- 1 cdita de sal fina
- 460 g de jitomates en cuartos
- 800 g de agua
- Nutrition
- per 1 porción
- Calories
- 111.2 kcal / 466.8 kJ
- Protein
- 2.2 g
- Fat
- 4.5 g
- Carbohydrates
- 17.2 g
- Fibre
- 2.5 g
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