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Ingredients
Heller Teig
- 250 g Mehl
- 100 g Zucker
- 120 g Butter weich, in Stücken
- 1 Ei
- 2 TL geriebene Orangenschale
Dunkler Teig und Fertigstellung
- 250 g Mehl und mehr zum Ausrollen
- 125 g Zucker
- 20 g Kakaopulver
- 120 g Butter weich, in Stücken
- 1 Ei
- 1 Eiweiß zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 129 kcal / 541 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 16 g
- Fibre
- 0.7 g
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