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Ingredients
- 170 g de beurre en petits cubes congelés
- 30 g de pesto de basilic
- 200 g de farine, et un peu pour le plan de travail
- 1 pincée de sel
- 90 g d'eau très froide
- 40 g de jambon cru (4 demi-tranches)
- 120 g de mozzarella à cuire (4 tranches)
- Nutrition
- per 1 portion
- Calories
- 2254 kJ / 542 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 46 g
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