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Macarons mit weißer Himbeer-Ganache

Macarons mit weißer Himbeer-Ganache
3.5 319 rating
Prep. 45 min
Total 2 h 30 min
40 Stück
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Ingredients

Macarons
  • Zucker
    250 g
  • Mandeln blanchiert
    140 g
  • Speisestärke
    35 g
  • Lebensmittelfarbe flüssig (z.B. von Wilton)
    1 TL
  • Eiweiß (von ca. 3 Eiern)
    100 g
Ganache und Fertigstellung
  • Himbeeren, TK aufgetaut
    150 g
  • Sahne
    100 g
  • weiße Schokolade in Stücken
    200 g
  • Butter in Stücken
    100 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 1 g
Calories 448 kJ / 107 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 11 g

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