Koriander-Chili-Dip mit Gemüsesticks

Koriander-Chili-Dip mit Gemüsesticks

4.3 81 ratings

Prep. 15 min

Total 15 min

2 Portionen

Ingredients

Korianderkörner
½ TL
Chilischote, rot, getrocknet
1
getrocknete Tomaten, in Öl abgetropft
40 g
Frischkäse
200 g
Salz
½ TL
Pfeffer
¼ TL
Zucker
¼ TL
Gemüse, gemischt in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)
300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 1892 kJ / 453 kcal

Fat 35 g

Fibre 5.4 g

Carbohydrates 18 g

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