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Ingredients
- 30 g Parmesan in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 2 Frühlingszwiebeln in Hälften
- 1 Stückchen Ingwer, frisch
- 300 g grüne Erbsen, gefroren
- 120 g Wasser
-
½
Gemüsebouillonwürfel (für 0,5l)
or ½ TL Gemüsebouillon selbstgemacht - ½ TL Salz
- 320 g Pasta getrocknet, Sorte Farfalle
- 1 Päckchen Safranpulver
- 20 g Butter
- 150 g Rohschinken in Streifen
- Nutrition
- per 1 Portion
- Calories
- 528 kcal / 2209 kJ
- Protein
- 23 g
- Fat
- 21 g
- Carbohydrates
- 66 g
- Fibre
- 7 g
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