滷雞腿

滷雞腿

4.3 36 ratings
Prep. 15 min
Total 1 h 20 min
4 人份

Ingredients

  • 10 克
  • 蒜頭 ,拍扁
    30 克
  • 新鮮紅辣椒 ,切段
    10 克
  • ,切片
    10 克
  • 醬油
    200 克
  • 30 克
  • 1000 克
  • 帶皮帶骨雞棒腿 (約650克)
    4 隻

Nutrition per 1 人份

Calories 318.6 kcal / 1331.7 kJ
Protein 39.7 g
Fat 9.2 g
Carbohydrates 17.2 g
Fibre 0.4 g

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