Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ciboules
- 300 g d'eau
- 20 g de vinaigre
- 250 g de bâtons de surimi
- 2 œufs durs
- 160 g de bonite à l'escabèche
- 200 g de mayonnaise
- 1 baguette, coupée en tranches
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème ibérique
5 min
Sauce cocktail
10min
Rillette de sardine au citron
5 min
Rillettes de thon à la tomate
10min
Sauce rose au yaourt
10min
Crumble terre et mer
50min
Sauce cocktail
10min
Dip au fromage et à la ciboulette
5 min
Tartinade de thon et chorizo
50min
Terrine de saumon à tartiner
3h
Tartinade de radis noir
5 min
Sauce mayonnaise
10min