Pintxo donosti

Pintxo donosti

4.8 41 ratings

Prep. 10 min

Total 2 h 15 min

8 portions

Ingredients

2 ciboules
300 g d'eau
20 g de vinaigre
250 g de bâtons de surimi
2 œufs durs
160 g de bonite à l'escabèche
200 g de mayonnaise
1 baguette coupée en tranches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Energy 1379 kJ / 330 kcal

Fat 26 g

Fibre 1 g

Carbohydrates 10 g

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Also featured in

Les tapas 12 recipes
France

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