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Ingredients
- 80 克 猪里脊肉 ，切丝
- 1 满茶匙 玉米淀粉
- 15 克 油
- 1 瓣 蒜头 ，切片
- 10 克 料酒
- 100 克 榨菜 ，切丝，水里浸泡10分钟沥干
- 550 克 鸡高汤
- ¼ 茶匙 盐 ，根据个人口味调整
- 1 颗 蛋 ，打匀。
- 5 克 葱 ，切末。
- Nutrition
- per 1 人份
- Calories
- 679.3 kJ / 162.3 kcal
- Protein
- 12 g
- Carbohydrates
- 6.6 g
- Fat
- 9.5 g
- Fibre
- 0.8 g
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