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Ingredients
- 1 茶匙 料酒
- 2 茶匙 老抽
- 1 条 鲳鱼 ，约300克，洗净一切二，在鱼肉上划1-2刀
- 2 片 姜
- 2 根 葱 ，切段
- 25 克 油
- 2 茶匙 生抽
- 20 克 料酒
- 2 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 380.5 kcal / 1592 kJ
- Protein
- 29.2 g
- Fat
- 23.5 g
- Carbohydrates
- 12.8 g
- Fibre
- 0.2 g
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