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Ingredients
- 300 g de hojas de acelgas (solo la parte verde, sin penca)
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 4 lomos de salmón fresco sin piel ni espinas (aprox. 600 g) salpimentados
- 4 ramitas de perejil fresco
- 4 ramitas de tomillo fresco
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 346 kcal / 1449 kJ
- Protein
- 31.6 g
- Fat
- 23.5 g
- Carbohydrates
- 2.3 g
- Fibre
- 0.8 g
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