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Pistazienkuchen

Pistazienkuchen
4.6 169 ratings
Prep. 25 min
Total 3 h
15 Scheiben
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Ingredients

  • Butter in Stücken, und etwas mehr zum Einfetten
    250 g
  • Mehl und etwas mehr zum Bearbeiten
    250 g
  • Zucker
    230 g
  • Vanillezucker, selbst gemacht
    30 g
  • Eier
    4
  • Backpulver
    ½ Pck.
  • Salz
    2 Prisen
  • Schmand
    50 g
  • Pistazie, ungesalzen, geschält
    120 g
  • Puderzucker
    150 g
  • Zitronensaft
    10 g
  • Wasser
    10 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g
Calories 1567 kJ / 374 kcal
Fat 21 g
Fibre 1.5 g
Carbohydrates 41 g

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