Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de carottes, coupées en tronçons
- 200 g de petits pois surgelés
- 1150 g d'eau
- 40 g de parmesan, coupé en morceaux
- 70 g d'échalotes
- 30 g d'huile d'olive
- 300 g de riz spécial risotto
- 100 g de vin blanc
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2668.2 kJ / 638.3 kcal
- Protein
- 16.8 g
- Carbohydrates
- 121 g
- Fat
- 9.7 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz express aux légumes
25min
Torsades colorées aux petits légumes et poulet
20min
"Perlotto" express, petits pois et jambon
15min
Risotto aux épinards et crème au safran
40min
Riz cantonais
25min
Risotto de potiron au lait de coco
40min
Patoto petits pois jambon
30min
Penne aux dés de potiron et de jambon cru
20min
Risotto à la courgette, fenouil et fromage
35min
Nouilles sauce verte et rose
20min
Penne à la crème de chou-fleur
1h
Risotto au potiron
35min