Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- ½ Würfel frische Hefe (20 g)
- 75 g Zucker
- 1 Ei
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Meersalz
- 75 g Butter, weich, in Stücken
- 1 EL Wasser
- 20 g Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 635 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hefezopf
2 Std. 20 Min
Spätzle
30 min
Hefezopf
2 godz. 30 min
Nuss-Striezel
1 Std. 30 Min
Nuss-Striezel
1 Std. 30 Min
Lamm aus süßem Hefeteig
1 Std. 30 Min
Amerikaner
2 Std.
Schwäbische Flachswickel
45 Min
Biskuitrolle mit Himbeersahne
2 godz. 30 min
Dinnete
2 Std.
Hefezopf "Take five"
2 Std. 20 Min
Kanelbullar - schwedische Zimtschnecken
1 Std. 55 Min