Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 9 portions
Ingredients: 250 g plain flour; ¾ tsp fine sea salt; ¼ tsp bicarbonate of soda; 4 tsp baking powder; 30 g salted butter; 30 g vegetable shortening; 215 g buttermilk; 450 g sausagemeat; 60 g salted butter; 60 g plain flour; ½ tsp fine sea salt; ½ tsp ground white pepper; 500 g whole milk

3.6 (8 ratings)

Difficulty medium

Preparation time 20 min

Total time 40 min

Serving size 9 portions

Ingredients

250 g plain flour, plus extra for dusting
¾ tsp fine sea salt
¼ tsp bicarbonate of soda
4 tsp baking powder
30 g salted butter, diced and frozen, plus extra for greasing
30 g vegetable shortening, diced and frozen
215 g buttermilk, chilled
1 tsp bacon fat (optional)

450 g sausagemeat, crumbled in pieces
or sausages, casings removed and crumbled in pieces
60 g salted butter, diced
60 g plain flour
½ tsp fine sea salt
½ tsp ground white pepper
500 g whole milk

Nutrition: per 1 portion
Calories: 1700.1 kJ / 406.3 kcal
Protein: 14.7 g
Carbohydrates: 30.6 g
Fat: 24.7 g
Saturated Fat: 10.8 g
Fibre: 1 g
Sodium: 623.9 mg