Devices & Accessories
Biscuits and Gravy
Prep. 20 min
Total 40 min
9 portions
Ingredients
Biscuits
-
plain flour plus extra for dusting250 g
-
fine sea salt¾ tsp
-
bicarbonate of soda¼ tsp
-
baking powder4 tsp
-
salted butter diced and frozen, plus extra for greasing30 g
-
vegetable shortening diced and frozen30 g
-
buttermilk chilled215 g
-
bacon fat (optional)1 tsp
Gravy
-
sausages, casings removed and crumbled in piecessausagemeat crumbled in pieces450 g
-
salted butter diced60 g
-
plain flour60 g
-
fine sea salt½ tsp
-
ground white pepper½ tsp
-
whole milk500 g
Difficulty
medium
Nutrition per 1 portion
Sodium
623.9 mg
Protein
14.7 g
Energy
1700.1 kJ /
406.3 kcal
Fat
24.7 g
Fibre
1 g
Saturated Fat
10.8 g
Carbohydrates
30.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
American Classics
10 recipes
UK and Ireland
UK and Ireland
You might also like...
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Garlicky Green Beans with Crispy Potato Topping
40 min
Potato Pancakes
45 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Slow Cooked Potatoes
45 min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Beef Wellington (Ben) Metric
10 h 10 min
Blueberry Peach Jam (No Added Sugar)
20 min
Spicy Tuna Rolls
1 h 25 min
Yoghurt and cucumber salad
5 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Classic Swiss Fondue
15 min