Devices & Accessories
Bearnaisesauce
Prep. 10 min
Total 15 min
380 g
Ingredients
-
skalotteløg skåret i halve50 g
-
estragon, frisk kun bladene1 kvist
-
tør hvidvin50 g
-
hvidvinseddike (helst estragoneddike)1 spsk
-
smør skåret i mindre stykker200 g
-
æggeblommer4
-
salt1 tsk
-
sort peber, stødt1 knivspids
Difficulty
easy
Nutrition per 380 g
Protein
15 g
Energy
7666 kJ /
1833 kcal
Fat
192 g
Fibre
0.9 g
Carbohydrates
2 g
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