Borscht

Borscht

5.0 2 ratings

Prep. 15 min

Total 50 min

6 portioner

Ingredients

persille, frisk leaves only
3 - 5 kviste
tomater cut in pieces
200 g
løg cut in pieces
100 g
gulerødder cut in pieces
100 g
rødbeder cut in pieces (2 cm)
200 g
olie
40 g
kartofler cut in pieces (2 cm)
150 g
rød peberfrugt cut in pieces (2 cm)
100 g
hvidkål cut in strips
200 g
vand
1000 g
salt
2 tsk
sort peber, stødt
½ tsk

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 12 g

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