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Gluten Free Focaccia

Gluten Free Focaccia
No ratings
Prep. 10 min
Total 1 h
12 portion
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Ingredients

  • water
    320 g
  • sugar
    2 tsp
  • dried yeast
    2 ½ tsp
    25 g fresh yeast
  • olive oil for greasing
  • ground almonds
    55 g
  • cornstarch
    220 g
  • gluten-free flour mix
    110 g
  • xanthan gum
    2 tsp
  • salt
    2 tsp
  • olive oil
    20 g
  • fresh rosemary (leaves only)
    2 sprigs
  • coarse salt
    1 tsp
  • olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Energy 634 kJ / 24 kcal
Fat 4.4 g
Carbohydrates 24.9 g

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Also featured in

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