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Ingredients
- 250 克 土豆 ，切成1厘米厚片
- 2 瓣 蒜头 ，切片
- 2 个 干辣椒 ，切段
- 40 克 油
- 100 克 白洋葱 ，切丝
- 15 克 生抽
- ½ 茶匙 孜然粉
- Nutrition
- per 1 人份
- Calories
- 218.7 kcal / 915 kJ
- Protein
- 2.9 g
- Fat
- 14 g
- Carbohydrates
- 19.1 g
- Fibre
- 2.6 g
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