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Ingredients
- 2 支 干辣椒
- 1 汤匙 蒜蓉辣椒酱
- 25 克 京葱, 切段
- 5 瓣 蒜头
- 3 颗 红葱头, 切半
- 10 克 葱, 切段
- 50 克 豆瓣酱
- 30 克 油
- 1 汤匙 十三香粉
- 2 ½ 汤匙 老抽
- 1 汤匙 生抽
- 3 汤匙 糖
- ½ 茶匙 盐
- ¼ 茶匙 胡椒粉
- 700 克 小龙虾
-
600
克 鸡高汤
or 600 克 水 - 2 个 青椒, 切段
- Nutrition
- per 1 人份
- Calories
- 1652 kJ / 395 kcal
- Protein
- 33.8 g
- Carbohydrates
- 24.5 g
- Fat
- 17.3 g
- Fibre
- 4.2 g
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