Schoggi-Praliné-Dacquoise

Schoggi-Praliné-Dacquoise

2.8 5 ratings

Prep. 25 min

Total 1 h 5 min

8 Portionen

Ingredients

Dacquoise

gemahlene Mandeln
135 g
Puderzucker
150 g
Eiweiss
5
Zucker
50 g
Krokant (s. Tipp)
40 g

Schoggi-Ganache

dunkle Schokolade, 70 % Kakao in Stücken
250 g
Vollrahm, gekühlt sehr kalt
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Energy 2165 kJ / 519 kcal

Fat 34 g

Carbohydrates 42 g

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Also featured in

Alles Schoggi! 45 recipes
Switzerland

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