Devices & Accessories
Schoggi-Praliné-Dacquoise
Prep. 25 min
Total 1 h 5 min
8 Portionen
Ingredients
Dacquoise
-
gemahlene Mandeln135 g
-
Puderzucker150 g
-
Eiweiss5
-
Zucker50 g
-
Krokant (s. Tipp)40 g
Schoggi-Ganache
-
dunkle Schokolade, 70 % Kakao in Stücken250 g
-
Vollrahm, gekühlt sehr kalt250 g
Difficulty
medium
Nutrition per 1 Portion
Protein
9 g
Calories
2165 kJ /
519 kcal
Fat
34 g
Carbohydrates
42 g
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45 Recipes
Switzerland
Switzerland
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