Salmorejo

4.5 45 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

natives Olivenöl extra
150 g
Eier hartgekocht (zum Garnieren)
4
Serranoschinken gewürfelt (zum Garnieren)
100 g
Knoblauchzehen nach Geschmack
1 - 2
Rispentomaten
1000 g
Salz
1 TL
Weissbrot (vom Vortag), in Stücken (2 cm)
150 g
Essig
30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13.04 g

Energy 1771 kJ / 424 kcal

Fat 33.19 g

Carbohydrates 18.15 g

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