Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Curd
35 Min
Roastbeef mit Mojo Verde und Frühkartoffeln
1h 15min
Chimichurri mit Chili - argentinische Steaksauce
3h
Kerala Fisch Curry
30min
Sojadip
15min
Bucatini all'amatriciana
45min
Gazpacho
1h 15min
Mango-Sorbet
12h 30min
Grüne Currypaste
25min
Rote Thai-Curry-Paste
15min
Sansibar-Sojasauce
1h
Asia-Gemüse
25min