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Ingredients
Sponge cake
- 4 eggs
- 200 g sugar plus 2-3 tbsp extra
- 1 tbsp vanilla sugar, homemade
- 100 g plain flour
- 100 g starch e.g. corn starch or potato starch
- 1 tbsp baking powder
- 1 tbsp cocoa powder
Crème filling
- 8 gelatine leaves (approx. 15 g)
- water cold, for soaking gelatine
- 200 g cream, 30-40% fat
- 470 g peach halves, canned (weight after draining)
- 200 g curd cheese (quark)
- 40 g sugar
- 1 tsp vanilla sugar, homemade
- Nutrition
- per 1 piece
- Calories
- 336 kcal / 1407 kJ
- Protein
- 8 g
- Fat
- 10 g
- Carbohydrates
- 53 g
- Fibre
- 1.2 g
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