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Marble sponge slice with peach crème

Marble sponge slice with peach crème
1.3 3 ratings
Prep. 45 min
Total 4 h 30 min
10 pieces
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Ingredients

Sponge cake
  • eggs
    4
  • sugar plus 2-3 tbsp extra
    200 g
  • vanilla sugar, homemade
    1 tbsp
  • plain flour
    100 g
  • starch e.g. corn starch or potato starch
    100 g
  • baking powder
    1 tbsp
  • cocoa powder
    1 tbsp
Crème filling
  • gelatine leaves (approx. 15 g)
    8
  • water cold, for soaking gelatine
  • cream, 30-40% fat
    200 g
  • peach halves, canned (weight after draining)
    470 g
  • curd cheese (quark)
    200 g
  • sugar
    40 g
  • vanilla sugar, homemade
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 8 g
Energy 1407 kJ / 336 kcal
Fat 10 g
Fibre 1.2 g
Carbohydrates 53 g

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