Marble sponge slice with peach crème

Marble sponge slice with peach crème

1.3 3 ratings

Prep. 45 min

Total 4 h 30 min

10 pieces

Ingredients

Sponge cake

eggs
4
sugar plus 2-3 tbsp extra
200 g
vanilla sugar, homemade
1 tbsp
plain flour
100 g
starch e.g. corn starch or potato starch
100 g
baking powder
1 tbsp
cocoa powder
1 tbsp

Crème filling

gelatine leaves (approx. 15 g)
8
water cold, for soaking gelatine
cream, 30-40% fat
200 g
peach halves, canned (weight after draining)
470 g
curd cheese (quark)
200 g
sugar
40 g
vanilla sugar, homemade
1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 8 g

Energy 1407 kJ / 336 kcal

Fat 10 g

Fibre 1.2 g

Carbohydrates 53 g

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