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Ingredients
- 20 克 蒜瓣
- 2 条 新鲜青辣椒 ，去籽
- 2 公分 新鲜姜 ，切丁
- 50 克 橄榄油
- 1 ½ 满茶匙 芫荽粉
- 1 ½ 满茶匙 孜然粉
- ½ 满茶匙 茴香粉
- ¼ 满茶匙 黄姜粉
- ½ 满茶匙 葛拉姆马萨拉（印度综合辛香料）
- 150 克 青豆 ，浸泡隔夜并沥干
- 200 克 番茄 ，一切四块
- 350 克 水
- 100 克 红萝卜 ，切片 (1公分)
- 80 克 洋葱 (约 1个洋葱), 切片
- 50 克 椰浆
- 2 满茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 264 kcal / 1104 kJ
- Protein
- 7 g
- Fat
- 15 g
- Carbohydrates
- 27 g
- Fibre
- 2 g
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