Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl
- 20 g Butter
- 60 g Schalotten, in Stücken (2-3 cm)
- 500 g Blumenkohl, in Röschen
- 200 g Kartoffel, in kleinen Stücken (1-2 cm)
- 600 g Wasser
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 2 Prisen Muskatnuss, gemahlen
- 10 Stängel Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Kürbis-Orangen-Suppe
35min
Spargel-Dill-Suppe
25min
Gemüsecremesuppe
45 min
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Sellerie-Apfel-Suppe
30min
Erbsen-Crèmesuppe
40min
Lauchsuppe mit Rohschinken-Chips
40min
Fenchel-Karotten-Crèmesuppe
40min
Tomatensuppe mit Quark
25min
Tomatencremesuppe
35min
Rüeblisuppe mit Minze
35min
Zucchettisuppe mit Frischkäse
35min