Mango yoghurt ice cream

Name: Mango yoghurt ice cream
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 180 g sugar; 750 g mango; 175 g water; 150 g plain yoghurt

4.6 5 rating

Prep. 15 min

Total 12 h

8 portions

Ingredients

sugar
180 g
mango fresh or canned
750 g
water
175 g
plain yoghurt
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 766 kJ / 183 kcal

Fat 1 g

Fibre 1.4 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cool Treats 10 Recipes
Switzerland

You might also like...

Dim sum 'Shao mai'

5.0(9)

2 h

Strawberry Glaze Skin Smoothie

3.9(10)

5 min

Ground Bison Meat

5.0(2)

35 min

Banana Bread

4.3(12)

1 h 50 min

Strawberry and puffed millet cereal bars

3.4(9)

2 h 15 min

Traditional Chinese Peanut Cookies

4.9(10)

1 h 20 min

Pumpkin Huat Kuih (Steamed Cupcakes)

2.5(10)

1 h 10 min

Lemonade

4.9(75)

5 min

Mango frozen yogurt

4.9(168)

5 min

Potato cakes

4.0(28)

45 min

Ice cream cone cupcakes

4.2(16)

55 min

Onde Onde Cupcakes

4.8(6)

1 h 5 min