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Ingredients
- 1 Orange unbehandelt, dünn abgeschält
- 1 Zitrone unbehandelt, dünn abgeschält
- ½ Bund Dill ohne Stiele
- 500 g Wasser
- 6 Prisen Salz und etwas mehr zum Würzen
- 750 g Kartoffeln in Stücken
- 600 g Zucchini in Scheiben (1 cm)
- Öl zum Einfetten
- 4 Forellen, frisch, ausgenommen (à ca. 230 g)
- 1 Prise Pfeffer und etwas mehr zum Würzen
- 60 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 518 kcal / 2173 kJ
- Protein
- 44 g
- Fat
- 20 g
- Carbohydrates
- 36 g
- Fibre
- 5.9 g
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