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Preimpasto per pane

Preimpasto per pane
3.0 1 rating
Prep. 5 min
Total 24 h 30 min
500 g
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Ingredients

  • ⅛ di cubetto di lievito fresco
    ½ cucchiaino di lievito secco
  • 250 g di acqua
  • 500 g di farina

Difficulty

easy

Nutrition per 100 g

Protein 7.7 g
Energy 950 kJ / 227 kcal
Fat 0.7 g
Fibre 2.36 g
Carbohydrates 50.8 g

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Also featured in

Delizie da forno 65 recipes
Switzerland

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