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Ingredients
- 1 Bund Suppengemüse (80 g Möhren, 80 g Sellerie, 90 g Porree), in Stücken
- 30 g Butter
- 500 g Kartoffeln gewürfelt (ca. 1,5 cm)
- 500 g Wasser
-
1
Würfel Fleischbrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 1 TL Bohnenkraut, getrocknet
- 500 g grüne Bohnen frisch oder TK, aufgetaut
-
250
g Mett
or 250 g Bratwurst nur das Brät - 1 Dose weiße Bohnen (Abtropfgew. 250 g) abgespült und abgetropft
- 1 TL Salz
- ½ TL Pfeffer
- 2 EL Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 432 kcal / 1811 kJ
- Protein
- 22 g
- Fat
- 22 g
- Carbohydrates
- 36 g
- Fibre
- 13.4 g
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