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Ingredients
- 3 Stängel Koriander
- 3 Stängel Petersilie abgezupft
- 1 Schalotte
- ½ rote Chilischote, frisch entkernt
- 10 g Sonnenblumenöl
- 300 g Knollensellerie in Stücken
- 100 g Kartoffeln, mehligkochend in Stücken
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ - ½ TL Salz nach Geschmack
- 30 g Pinienkerne
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 205 kcal / 860 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 8 g
- Fibre
- 4.5 g
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