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Ingredients
- 50 gramů sýru parmazánu na kousky (3 cm)
- 30 gramů šalotky
- 30 gramů másla
- 350 gramů rizoto rýže (např. carnaroli, arborio), 14-15 minut doba varu
- 50 gramů růžového vína
- 400 gramů jahod 300 gramů na tenké plátky
- 700 gramů vody
-
1
vrchovatá čajová lžička zeleninové dochucovací pasty
or 1 kostka zeleninového bujónu - ½ - 1 čajová lžička soli dle chuti
- 50 gramů ricotty
- 2 snítky čerstvé bazalky nasekané lístky
- Nutrition
- per 1 porci
- Calories
- 488 kcal / 2061 kJ
- Protein
- 12 g
- Fat
- 13 g
- Carbohydrates
- 76 g
- Fibre
- 3 g
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