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Ingredients
Recheio presunto e figo
- 100 g presunto
- 100 g queijo Roquefort
- 100 g queijo-creme
- 100 g natas
Recheio de maçã e salmão
- 80 g cebola roxa
- 100 g maçã Granny Smith
- 1 limão só a raspa
- 50 g sumo de limão
- 150 g queijo-creme
Massa choux
- 120 g água
- 120 g leite
- 120 g manteiga
- ½ c. chá de sal
- 240 g farinha tipo 65
- 4 ovos batidos
- Sementes de sésamo brancas q.b. p/ polvilhar
Montagem
- 150 g figos cortados em pedaços pequenos
- 5 pés de tomilho-limão
- 100 g salmão fumado cortado em tiras
- 10 g aneto
- Nutrition
- per 1 unidade
- Calories
- 210.8 kcal / 882.2 kJ
- Protein
- 7.4 g
- Fat
- 14.6 g
- Carbohydrates
- 13.1 g
- Fibre
- 1 g
- Saturated Fat
- 8.3 g
- Sodium
- 383.1 mg
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