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Ingredients
- 250 g Butter in Stücken und etwas mehr zum Einfetten
- 250 g weiße Schokoladen-Kuvertüre in Stücken
- 500 g Zucker
- 1 Prise Salz
- 20 g Honig
- 325 g Mehl
- ½ Päckchen Backpulver
- 7 Eier
- 500 g Rhabarber geschält, in Stücken (2 cm)
- 100 g Löffelbiskuits in Stücken (1 cm)
- 300 g Wasser
- Nutrition
- per 24 Stücke
- Calories
- 7516 kcal / 31457 kJ
- Protein
- 111 g
- Fat
- 338 g
- Carbohydrates
- 991 g
- Fibre
- 30 g
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