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Ingredients
- 150 g Quark, 40% Fett
- 1 EL Curry
- 1 EL Senf
- ½ TL Salz
- 1 Bund Schnittlauch in Röllchen
- 4 Eier hart gekocht, halbiert
- 6 Scheiben Toastbrot geröstet
- frische Kräuter, gemischt z.B. Schnittlauch, Kerbel, Dill zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 171 kcal / 717 kJ
- Protein
- 10 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fibre
- 1.4 g
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