Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g broa de milho partida em pedaços
or 80 g sobras de pão partido em pedaços - 15 g salsa
- 65 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 450 g cenoura cortada em pedaços
- 400 g grão-de-bico cozido escorrido
- 400 g bacalhau demolhado e desfiado
- 400 g espinafres descongelados
- 1000 g leite
- 100 g farinha
- 30 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2001 kJ / 478.3 kcal
- Protein
- 42 g
- Carbohydrates
- 36.6 g
- Fat
- 18.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 5.8 g
- Sodium
- 4101.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau no forno com grão e crosta de broa
45 min
Bacalhau da consoada gratinado
1h 15min
Fofo de peixe
1 godz. 10 min
Rolo de bacalhau com broa
50 min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Torta de bacalhau
2h 15min
Rolo de carne
1h
Demo piza & sopa de tomate
2h
Torta de bacalhau
1h
Empadão de batata-doce e bacalhau
1h 40min
Bacalhau com grão e broa
45 min
Bacalhau com espinafres e cenoura
50 min