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Ingredients
- 300 克 水
- 160 克 馬鈴薯 ，去皮，切小塊(約2公分)
- 1 茶匙 鹽
- 2 粒 蒜頭, 去皮
- 160 克 紫洋蔥, 切塊
- 1 大匙 橄欖油
- 2 茶匙 黑胡椒粉
- ½ 茶匙 乾燥百里香
- 3 茶匙 巴薩米可醋
- 2 大匙 高筋麵粉 (灑粉用)
- 2 片 酥皮
- 60 克 山羊乳酪
- 1 顆 蛋黃, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 1655 kJ / 399 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 21 g
- Fibre
- 2.5 g
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