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Dill-Croutons

Dill-Croutons
4.6 10 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Butter
    10 g
  • Baguette altbacken, in Würfeln (1 cm)
    50 g
  • Dill abgezupft
    4 Stängel
  • geriebene Zitronenschale Bio
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Energy 276 kJ / 65 kcal
Fat 2 g
Carbohydrates 9 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 recipes
Germany

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