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Ingredients
- 2 spicchi di aglio, senza anima
- 1 scalogno a metà
- 50 g di olio extravergine di oliva
- 1 foglia di alloro secca
- 1 rametto di rosmarino fresco, gli aghi lavati
- 1 pizzico di zucchero
- 600 g di carote, pelate e a bastoncino (circa 3x1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 40 g di Marsala
- Nutrition
- per 1 porzione
- Calories
- 791 kJ / 189 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.2 g
- Fat
- 12.8 g
- Fibre
- 4.7 g
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