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Ingredients
派皮
- 75 克 奶油 ，多備一些刷油用
- 150 克 低筋麵粉 ，多備一些灑粉用
- ½ 茶匙 鹽
- 50 克 水
蘋果餡料
- 30 克 糖
- 320 克 蘋果 ，去皮去籽，切丁(約2公分)
- ½ 茶匙 天然香草精
- ½ 顆 檸檬 ，只取皮屑
- 1 粒 八角
- 15 克 葡萄乾
- 5 克 馬沙拉甜酒
奶酥裝飾
- 50 克 低筋麵粉
- ¼ 茶匙 鹽
- ¼ 茶匙 肉桂粉
- 25 克 奶油 ，切小塊
- 25 克 榛果 ，拍碎
- 20 克 黑糖粉
- 200 克 香草卡士達 (市售或自製，詳見要訣)
- Nutrition
- per 1 人份
- Calories
- 2062 kJ / 493 kcal
- Protein
- 5.3 g
- Carbohydrates
- 65.4 g
- Fat
- 24.9 g
- Fibre
- 2.8 g
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