Salsa blanca italiana

Salsa blanca italiana

3.3 18 ratings

Prep. 15 min

Total 20 min

4 porciones

Ingredients

100 g de cebolla
30 g de aceite de oliva
2 cucharadas de tomillo fresco
200 g de vino espumoso tipo Prosecco
100 g de leche
100 g de crema
1 cucharadita de fécula de maíz
sal al gusto
pimienta blanca al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 1.5 g

Energy 823 kJ / 196 kcal

Fat 16 g

Carbohydrates 3.3 g

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Also featured in

LOS SABORES DE ITALIA 57 recipes
Mexico

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