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Ingredients
- 500 g Wasser
- 2 - 2 ½ TL Salz nach Geschmack
- 800 g Erdäpfel, mehlig geschält, in Stücken (ca. 2 cm)
- 250 g Milch
- 30 g Butter in Stücken
- ¼ TL Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 164 kcal / 688 kJ
- Protein
- 4 g
- Fat
- 6 g
- Carbohydrates
- 25 g
- Fibre
- 3 g
- Saturated Fat
- 3 g
- Sodium
- 903 mg
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