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Ingredients
- 50 g Pfefferkörner, schwarz weiß, grün, rot (gemischt)
- 20 g Parmesan in Stücken
- 50 g Toastbrot in Stücken
- 1 ½ TL Salz
- 80 g Butter weich, in Stücken
- 800 g Kartoffeln in Spalten
- 5 EL Öl
- 1 TL Paprika edelsüß
- 1000 g Schweinerücken
- 1 Zwiebel halbiert
- 400 g Rosenkohl je nach Größe halbiert oder geviertelt
- 15 g Senf grob (1 EL)
- 1 TL Honig flüssig
- 150 g Gemüsebrühe, flüssig
- Nutrition
- per 1 Portion
- Calories
- 863 kcal / 3622 kJ
- Protein
- 65 g
- Fat
- 44 g
- Carbohydrates
- 45 g
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