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Ingredients
柳橙蛋糕
- 225 克 奶油, 室溫軟化、切塊，多備一些刷油用
- 200 克 細砂糖
- 1 茶匙 天然香草精
- 1 大匙 橙皮 ，磨碎
- 4 顆 蛋 (每顆約53-63克)
- 215 克 低筋麵粉
- 1 小撮 鹽
- 2 茶匙 泡打粉
橙香蛋白餅
- 100 克 細砂糖
- 2 顆 蛋白
- 1 茶匙 柳橙粉 (天然柳橙粉)
芒果淋醬
- 30 克 細砂糖
- 100 克 芒果, 切塊
- 30 克 新鮮柳橙汁
奶油乳酪內餡和裝飾
- 200 克 細砂糖
- 100 克 奶油乳酪
- 100 克 奶油, 切塊、置於室溫軟化
- 1 大匙 橙皮, 磨碎
- 1 顆 奇異果, 切片，裝飾用
- 1 顆 李子, 切片，裝飾用
- Nutrition
- per 1 片
- Calories
- 2172 kJ / 519 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 28 g
- Fibre
- 1 g
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