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Ingredients
- 150 克 老薑 ，切片
- 50 克 黑麻油
- 200 克 米酒
- 600 克 水
- 700 克 帶皮去骨鴨腿 ，切塊(約5公分)，以熱水川燙去血水
- 1 ½ 大匙 醬油
- ⅛ 茶匙 糖
- ½ - 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 3027.5 kJ / 724.8 kcal
- Protein
- 27.5 g
- Carbohydrates
- 21.2 g
- Fat
- 55.5 g
- Fibre
- 1.2 g
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