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Ingredients
- 300 克 蒲瓜 ，去皮，切塊(約2公分)
- 20 克 薑 ，切塊(約2公分)
- 15 克 蒜頭
- 1 大匙 米酒
- 2 大匙 水
- ½ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 1 茶匙 糖
- 250 克 豬絞肉
- 20 克 純芝麻油
- 30 張 水餃皮
- 30 個 生白蝦仁
- Nutrition
- per 1 個
- Calories
- 237.3 kJ / 56.8 kcal
- Protein
- 3 g
- Carbohydrates
- 6.1 g
- Fat
- 2.2 g
- Fibre
- 0.3 g
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