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Frappè al cappuccino

Frappè al cappuccino
4.4 25 ratings
Prep. 10 min
Total 15 min
4 bicchieri
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Ingredients

  • 400 g di panna (min. 30% di grassi) fredda
  • 1 - 2 cucchiai di zucchero a velo
  • 500 g di latte fresco
  • 70 g di zucchero
  • 60 g di caffè espresso
  • 200 g di cubetti di ghiaccio
Terminare la preparazione
  • cacao amaro in polvere a piacere

Difficulty

easy

Nutrition per 1 bicchiere

Protein 7.1 g
Energy 2209 kJ / 528 kcal
Fat 40.4 g
Carbohydrates 36.4 g

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