Confiture d'oignons rouges

Confiture d'oignons rouges

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Prep. 15 min

Total 25 min

5 bocaux

Ingredients

500 g d'oignons rouges coupés en deux
500 g de pommes acidulées, pelées, coupées en quartiers
5 brins de thym frais seulement les feuilles
1 c. à café de cannelle, moulue
1000 g de sucre à confiture 1:1

Difficulty

easy

Nutrition per 5 bocaux

Sodium 35.7 mg

Protein 7.4 g

Energy 18081 kJ / 4321.5 kcal

Fat 4.6 g

Fibre 22.6 g

Saturated Fat 0 g

Carbohydrates 1114.8 g

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